Recipe of Ultimate Upside Down Ratatouille

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, upside down ratatouille. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Upside Down Ratatouille is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Upside Down Ratatouille is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook upside down ratatouille using 16 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Upside Down Ratatouille:

1. Prepare olive oil
2. Take potatoes
3. Get carrots
4. Make ready brussels sprouts
5. Make ready onion (chopped)
6. Prepare olive oil
7. Make ready chopped tomatoes
8. Make ready garlic (chopped)
9. Prepare salt
10. Get black pepper
11. Prepare White Sauce
12. Prepare butter
13. Make ready flour
14. Make ready milk
15. Prepare salt
16. Get dried herbs

Instructions to make Upside Down Ratatouille:

1. Preheat oven to 180’C.
2. Cover bottom of oven dish with 1 tablespoon of olive oil.
3. Cut potatoes, carrots and brussels in thin slices.
4. Arrange the vegetables slices and onion in alternating pattern.
5. Replace vegetables with any veggies in your fridge or cupboard.
6. Sprinkle with 1 tablespoon olive oil.
7. Spoon tomatoes over vegetables and sprinkle with garlic, salt and peper.
8. Make a white sauce: melt butter in a pot over medium heat.
9. Whisk in flour until smooth.
10. Whisk in milk 1/2 cup at a time till thickening.
11. Cook and stir constantly for 3 minutes till thick white sauce.
12. Season white sauce with salt and herbs.
13. Pour white sauce over vegetables.
14. Cover with baking paper and bake for 50-60 minutes until vegetables are softened.
15. Be careful of the steam under the baking paper when you take it out of the oven.
16. Serve hot as a main dish (serves 4) or as a side (serves 8).
17. Note: use carrot cuttings to grow your own! Place in container filled with water in sunny spot inside and replace water every day. Plant in soil in a pot or vegetable garden. Be patient, takes about 2 weeks.

So that is going to wrap this up for this exceptional food upside down ratatouille recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!