Recipe of Favorite Vermicelli milk pudding in Instant pot (sevno dudhpaak)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli milk pudding in instant pot (sevno dudhpaak). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vermicelli milk pudding in Instant pot (sevno dudhpaak) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vermicelli milk pudding in Instant pot (sevno dudhpaak) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have vermicelli milk pudding in instant pot (sevno dudhpaak) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli milk pudding in Instant pot (sevno dudhpaak):

1. Take 750 ml milk
2. Prepare 1/2 cup condensed milk
3. Take 1 cup vermicelli
4. Prepare 1 tablespoon ghee
5. Get 1/4 cup chopped nuts
6. Make ready 1/2 cup milk
7. Make ready Few strands of saffron
8. Take 1/2 teaspoon vanilla extract

Instructions to make Vermicelli milk pudding in Instant pot (sevno dudhpaak):

1. Soak the saffron in 1/2 cup warm milk and set aside
2. Set the Instant pot to sauté mode. Add in ghee and let it melt. Sauté the vermicelli until its aromatic. Add in the chopped nuts and roast for a minute. - Add the milk and condensed milk and mix well.
4. Add the saffron to it and mix well. Finally add in the vanilla extract and mix. Close the lid and making sure the whistle is positioned correctly and set the Instant pot to manual and cook for 5 minutes.

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