How to Prepare Perfect Milk Burfi - "Gato Dilait"

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, milk burfi - "gato dilait". It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Milk Burfi - "Gato Dilait" is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Milk Burfi - "Gato Dilait" is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have milk burfi - "gato dilait" using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Milk Burfi - "Gato Dilait":

1. Make ready 1 cup Milk powder
2. Make ready 1/2 cup liquid milk
3. Prepare 1 tsp ghee (clarified butter)
4. Take 2 Tbs sweet condensed milk
5. Prepare Pinch cardamom powder
6. Make ready Colourful sprinkles or chopped almond
7. Make ready Alternatively you can add flavouring to the mixture

Instructions to make Milk Burfi - "Gato Dilait":

1. Place a non stick heavy pan on the hob on medium heat. Add ghee followed by the liquid milk.
2. Add the milk powder. Using a hand held whisk or wooden spoon, whisk vigorously to mix the ingredients.
3. Add the condensed milk. Keep on stirring to avoid the mixture sticking to the pan.
4. The trick here is to stir continuously to avoid any lumps forming and burning.
5. This may take up to 10 minutes. But it's well worth it.
6. As it cooks and thicken the mixture will come together in the middle.
7. It will start to leave the side of the pan firming a soft ball light dough.
8. Turn the heat off. Add the cardamom and mix all in.
9. Spoon in the prepared dish. Using the back of the spoon, smooth the top to even the spread.
10. Sprinkle with the colourful sprinkles. Gentle press the sprinkles so it sits nicely on the surface.
11. Leave to cool down. Then refrigerate until it's set and firm.
12. Cut into little squares or any shapes as you wish.
13. Enjoy these little treats as a dessert or anytime as a treat.
14. They will keep well for at least 2 weeks. Keep refrigerated.

So that is going to wrap it up for this special food milk burfi - "gato dilait" recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!