Simple Way to Make Ultimate Dutch croquettes

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dutch croquettes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I'm married to a Dutch guy as you all know! And this one is one my his favorites and mine too! I usually make this in big batch and keep it in the frozen. This yummy Dutch snack is sure to please!

Dutch croquettes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Dutch croquettes is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have dutch croquettes using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dutch croquettes:

1. Make ready filling
2. Prepare 1 lb ground beef
3. Get 1/2 cup beef broth
4. Make ready 4 tbsp flour
5. Get 1/2 tsp curry powder
6. Take 1/2 tsp ground nutmeg
7. Prepare 1/4 tsp cayenne pepper
8. Take 1/4 tsp salt
9. Get 1/4 cup diced onion
10. Take coating
11. Get 2 cup breadcrumbs
12. Take 2 each eggs beaten
13. Prepare 3 tbsp milk
14. Get 1 oil for frying

Serve it hot, with some grainy mustard on the side! Croquettes are a fantastic way to use leftovers. For testing we used turkey, but ham, chicken, or *optional leftover vegetables (corn for the non Dutch tastes because most Dutch consider corn. Croquettes are a well-known way of using up leftovers, as many leftovers can be turned into a tasty If you've ever been invited to a "borrel", a Dutch cocktail party after work or at a 'function', chances.

Instructions to make Dutch croquettes:

1. Mix meat, onions, and spices Fry until brown and crumbled
2. Add broth and flour. Mix until smooth and thickened. Allow to cool until able to be handled.
3. Mix eggs and milk in a bowl. Put bread crumbs in another bowl.
4. Take approx 2 lrg tablespoons of meat mixture in hand. Form into rough cylinder. Roll in bread crumbs ,then egg mixture, then bread crumbs again.
5. Heat approx 1-2 inches of oil in pan. Fry croquettes until golden brown. Serve with mustards. Makes approx 10 croquettes

For testing we used turkey, but ham, chicken, or *optional leftover vegetables (corn for the non Dutch tastes because most Dutch consider corn. Croquettes are a well-known way of using up leftovers, as many leftovers can be turned into a tasty If you've ever been invited to a "borrel", a Dutch cocktail party after work or at a 'function', chances. Jacksonville Dutch Croquettes is North Florida's, St. Augustine, and Jacksonville area source of dutch croquettes. Another way to prepare Dutch Meat Croquettes other than with fresh breadcrumbs or potato.

So that’s going to wrap it up with this exceptional food dutch croquettes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!