Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, balsamic ratatouille. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Balsamic Ratatouille is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Balsamic Ratatouille is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook balsamic ratatouille using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Balsamic Ratatouille:
- Take Courgette chopped
- Prepare Aubergine chopped
- Take 3 garlic bulbs chopped
- Prepare Tub cherry tomatoes
- Make ready Tomato purée
- Take Balsamic vinegar
- Prepare Tin chopped tomatoes
- Get cube Vegetable stock
Instructions to make Balsamic Ratatouille:
- Cut aubergine and courgette into 1cm slices, lay out and salt. Leave for 25 minutes before dabbing with kitchen towel to remove water
- Put the pepper, onion, garlic and stock cube in a large frying pan and start browning
- Add chopped aubergine and courgette to pan and cook for 5 minutes
- Add chopped tomatoes, cherry tomatoes, purée and a generous splash of balsamic vinegar, mix together and cover. Then cook on medium heat for 30 mins, removing lid to increase thickness of dish
- Serve!
So that is going to wrap this up for this exceptional food balsamic ratatouille recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
