Steps to Prepare Speedy Homemade gnocchi with spinach pesto

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade gnocchi with spinach pesto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade gnocchi with spinach pesto is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Homemade gnocchi with spinach pesto is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have homemade gnocchi with spinach pesto using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade gnocchi with spinach pesto:

1. Take 30 g cherry tomatoes
2. Make ready Gnocchi
3. Take 1 kg potatoes
4. Take 350 g flour
5. Get 5 ml salt
6. Make ready 2 ml nutmeg
7. Make ready 2 eggs, large
8. Prepare 80 g butter
9. Take Spinach pesto
10. Prepare 50 g baby spinach
11. Take 20-30 ml olive oil
12. Take 15 ml pine nuts
13. Make ready 15 ml lemon juice
14. Get 20 g parmesan cheese
15. Take To taste salt
16. Make ready To taste pepper

Steps to make Homemade gnocchi with spinach pesto:

1. Bake potatoes in a roasting pan in a 180°C oven for 1 hour.
2. Remove potatoes. Let cool slightly. Peel the skin off. Tip** season skins with some spices and serve as a snack.
3. Mash potatoes. Gently mix in flour, eggs, salt and nutmeg to form a soft dough.
4. Roll dough into a sausage form about 1.5cm thick. Cut about 1cm blocks.
5. Use a fork and toll them from the bottom to the tip of the fork.
6. Boil a pot of water. Add the pieces of gnocchi. As soon as they float remove from water and add to roasting pan. Add blocks of butter and grill in oven for few minutes.
7. Pesto: In a blend add your baby spinach, olive oil, lemon juice, grated parmesan cheese, pine nuts, salt and pepper. Blend until desired consistency.
8. Season gnocchi with salt and pepper. Serve with spinach pesto and some fresh cherry tomatoes.

So that is going to wrap this up with this exceptional food homemade gnocchi with spinach pesto recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!