Recipe of Favorite Persian celery stew (khoresh karafs)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, persian celery stew (khoresh karafs). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Persian celery stew (khoresh karafs) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Persian celery stew (khoresh karafs) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook persian celery stew (khoresh karafs) using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Persian celery stew (khoresh karafs):

1. Take 300 g beef or lamb meat
2. Prepare 2 large onions, chopped
3. Get 2 medium tomatoes or some cherry tomatoes, chopped
4. Make ready 1 bunch celery, washed and chopped
5. Make ready 1 bunch parsley, washed and chopped
6. Make ready 1 bunch mint, washed and chopped
7. Prepare 2 tbsp lime/lemon juice
8. Get to taste Salt – pepper powder
9. Prepare 1/2 tsp turmeric
10. Get Oil

Instructions to make Persian celery stew (khoresh karafs):

1. In a pot with water, add one of chopped onions and meat. Allow cooking until tender. In a pan heat the oil and sauté chopped other onion until becomes soft and slightly brown, set aside.
2. Then, sauté chopped celery, parsley and mint for 5 minutes, stir frequently.
3. Once meat cooked, add sautéed vegetables and onion to the meat. Season with salt and pepper. Add turmeric and lime juice.
4. Eason with salt and pepper. Add turmeric and lime juice
5. Pour 1 ½ cup water to the pot and allow cooking for 20 minutes. Add tomatoes in last 10 minutes. Serve stew with steamed rice. Enjoy

So that’s going to wrap this up with this exceptional food persian celery stew (khoresh karafs) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!