Steps to Prepare Super Quick Homemade Nikujaga

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nikujaga. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Nikujaga is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Nikujaga is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook nikujaga using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nikujaga:

1. Get 4 Potatoes
2. Make ready 1-2 Onions
3. Get 1 small piece Ginger *sliced into thin strips
4. Get 300-400 g Thinly Sliced Beef (or Pork/Chicken)
5. Make ready Itokonnyaku/Shirataki (Konjac Noodles) *optional
6. Take Dashi Stock OR Water
7. Make ready 1 tablespoon Sugar
8. Prepare 1 tablespoon Mirin
9. Make ready 2 tablespoons Soy Sauce

Steps to make Nikujaga:

1. Cut thinly sliced Beef (or Pork/Chicken) into bite size, Potatoes into 4 to 5cm pieces, and Onion(s) 1-2cm strips. *Note: I often use a thick rump steak. Simply slice it thinly and ready to use for the dish.
2. Place Potato, Onion and Ginger into a pot and just cover with Dashi Stock OR Water. You would need 400 to 500ml. Add Sugar, Mirin and Soy Sauce, cook over high heat.
3. When it starts boiling, add Beef (OR Pork, Chicken) and Itokonnyaku/Shirataki (Konjac Noodles), then cook covered until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the high heat.
4. When Potato is cooked, remove the lid, and cook until the sauce is thickened, shaking and tossing occasionally.
5. Pour into a large serving bowl and serve.

So that’s going to wrap it up for this exceptional food nikujaga recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!