Step-by-Step Guide to Make Quick Broccoli and Thai pesto stir fried rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, broccoli and thai pesto stir fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Broccoli and Thai pesto stir fried rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Broccoli and Thai pesto stir fried rice is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have broccoli and thai pesto stir fried rice using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Thai pesto stir fried rice:

1. Prepare 1 cup cooked rice
2. Get 1 onion, small dices
3. Prepare Half medium size broccoli 🥦, finely chopped
4. Get 3 tbsp green pesto
5. Take 4-5 black olives, finely chopped
6. Make ready 2 spring onions, finely slices
7. Take 2 tbsp soy sauce
8. Prepare 1 tsp sugar
9. Get 1 tsp ground pepper
10. Make ready 1 tbsp cooking oil
11. Take 2 clove garlic, finely chopped
12. Prepare Half cucumber, thinly sliced
13. Prepare 1 egg (optional)

Instructions to make Broccoli and Thai pesto stir fried rice:

1. Add cooking oil in a wok or pan, medium heat
2. Add garlic, stir until it starts turning to golden brown
3. Add onion and pesto, stir well for a few mins
4. Season with soysauce, sugar, ground pepper then add rice in and mix well
5. Add broccoli and black olive, quick stir for a few mins
6. Fry an egg on another pan
7. Serve this yummy rice on a plate with fried egg and cucumber

So that is going to wrap it up with this exceptional food broccoli and thai pesto stir fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!