Recipe of Gordon Ramsay Cozido à Portuguesa (Mixed Meat Stew)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cozido à portuguesa (mixed meat stew). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cozido à Portuguesa (Mixed Meat Stew) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cozido à Portuguesa (Mixed Meat Stew) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cozido à portuguesa (mixed meat stew) using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cozido à Portuguesa (Mixed Meat Stew):

1. Take 100 grams Black pudding
2. Prepare 150 grams Chorizo
3. Take 400 grams Chicken pieces
4. Prepare 800 grams Any pork meat pieces.
5. Make ready 1 liter water
6. Prepare Salt
7. Make ready 3 carrots
8. Take 500 grams cabbage
9. Take 2 potatoes
10. Prepare 100 grams green beans
11. Make ready 400 grams Tinned chick peas
12. Take A small amount of beef meat can also be added.

Instructions to make Cozido à Portuguesa (Mixed Meat Stew):

1. Salt the meat a few hours before cooking
2. Place all the meat pieces, including the chorizo and black pudding in a pressure cooker with the water. And pressure cook for about 40 minutes.
3. [[ You can cook it in a normal pan but it'll take closer to 1 hour and 40 minutes to cook ]]
4. In the mean time prepare the rest of the ingredients to go in later.
5. Cut the cabbage in half and remove the storks and wash in cold water.
6. Peel the potatoes and carrots and cut in half. Lastly prepare the green beans.
7. Once you able to open the pressure cooker, remove the meat and transfer the cooked water into another large pan and cook on high.
8. Transfer the meat back to the pressure cooker and seal to keep it warm.
9. Add the cabbage to the boiling water. You will not be able to stir this whilst its cooking.
10. Then add the potatoes, beans and carrots.
11. Lastly add the can of chick peas including it's water.
12. Cook on high for 30-40 minutes.
13. Add boiling water from the kettle if it starts to dry but do not stir.
14. Once cooked serve along the meat platter.

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