Simple Way to Make Favorite Traditional Provence Ratatouille

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, traditional provence ratatouille. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Traditional Provence Ratatouille is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Traditional Provence Ratatouille is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook traditional provence ratatouille using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Provence Ratatouille:

1. Get eggplants, cut into rings then quartered
2. Prepare courgettes/zucchini, cut into rings then quartered
3. Make ready red pepper, chopped into medium pieces
4. Get yellow pepper, chopped into medium pieces
5. Take tomatoes, roughly chopped
6. Take onions, sliced thin
7. Prepare garlic, crushed
8. Take bay leafs, crushed up
9. Prepare Herbes de Provence
10. Prepare parsley
11. Get sugar
12. Make ready salt & pepper
13. Make ready Olive oil - A lot ;)

Instructions to make Traditional Provence Ratatouille:

1. Preheat oven to 180°C (350°F).
2. Saute onions and crushed garlic in 2 tablespoons of olive oil on medium heat for about 5 minutes. They should be very soft.
3. When they're done, put them in an oven-safe dish.
4. Add 1 more tablespoon of olive oil to the pan, then saute the peppers (I forgot to get a yellow one!) for 5-10 minutes on a medium heat until slightly browned. Put them into the oven dish, too.
5. Add 1 more tablespoon olive oil and saute the zucchini until soft, 5-10 minutes. Again, add to oven dish.
6. Add more olive oil and saute egglplant (you'll need some extra oil for them) until slightly browed, 5-10 minutes. Then, into the oven dish.
7. Add chopped tomatoes into the oven dish without cooking them.
8. Add herbs de Provence, chopped parsley, salt, pepper, sugar, and bay leaves. Give everything a stir and put a lid or foil over the dish. Bake in the oven at 180°C/350°F for 1 hour. You can eat right away, or ideally turn oven off and let it sit for another while.
9. If you cook it the day before, when the time is over, turn off the oven, but leave the dish in the oven for the entire night. You can reheat it by letting it cook for 20 minutes on a low heat without lid.

So that’s going to wrap this up with this exceptional food traditional provence ratatouille recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!