Simple Way to Prepare Jamie Oliver Gudeg - Young Jackfruit Stew

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gudeg - young jackfruit stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gudeg - Young Jackfruit Stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Gudeg - Young Jackfruit Stew is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook gudeg - young jackfruit stew using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gudeg - Young Jackfruit Stew:

1. Take 2 Tbsp cooking oil
2. Prepare 4 bay leaves
3. Get 250 diced beef
4. Make ready 2 canned young green jackfruit
5. Take 200 ml coconut milk
6. Take 1 black tea bag
7. Make ready 50 gram palm sugar or dark brown sugar
8. Take 1 tsp salt or more to taste
9. Prepare 4 hard boiled egg
10. Prepare 1 inch ginger, bruised
11. Get 2 inch galangal, bruised
12. Get 4 garlic cloves
13. Prepare 2 tsp coriander seeds
14. Take 8 candlenuts (closest substitution is macadamia nuts or 10 blanched almonds)
15. Take 3 shallots

Steps to make Gudeg - Young Jackfruit Stew:

1. Pound the candlenuts, coriander, garlic, shallots and salt in a mortar and pestle until you have a smooth paste. Add a little bit of water if needed to get it going.
2. Preheat a large pot with cooking oil. Add the ground spices, bay leaves, bruised ginger and galangal and sauté until fragrant.
3. Add the diced beef and stir to mix. Pour coconut milk, tea bag, salt and brown sugar. Bring it to a boil and then lower the heat and cover to let it cook for next 1 hour. Give it a stir every now and then.
4. Uncover and then add in the young jackfruits and hard boiled eggs and let it cook again for another hour or so until the jackfruit is soft to the point where you can easily shred it with a fork. The diced beef should be soft. The liquid should be almost all absorbed at this point and the eggs are nicely tinted with brown color.
5. Serve with rice and sambal on the side.

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