08/11/2020 17:20

Step-by-Step Guide to Make Quick Use it or Lose it Stew!

by Norman Beck

Use it or Lose it Stew!
Use it or Lose it Stew!

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, use it or lose it stew!. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Use it or Lose it Stew! is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Use it or Lose it Stew! is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have use it or lose it stew! using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Use it or Lose it Stew!:
  1. Prepare 2 packs Mange Tout Peas
  2. Get 1/2 each Red, Green and Orange Sweet Pepper
  3. Get Handful Carrot Batons
  4. Get 1 Large Onion
  5. Prepare 2 Rashers Bacon
  6. Get 2 Pork Loin Chops
  7. Prepare 2 Cups Beef Stock
  8. Take 2-3 Tablespoons Olive Oil
  9. Make ready 4 large Mushrooms
  10. Get to taste Black Pepper
  11. Prepare Serve with slices of bread
Instructions to make Use it or Lose it Stew!:
  1. Chop up the Bacon and start to fry in a little Oil, in a large pan. Meanwhile chop everything else and add to pot when Bacon is cooked. Add the rest of the Oil.
  2. Heat gently until everything is sizzling. Add the stock and give it all a good stir.
  3. Cook for 5-10 minutes until everything is bubbling and the bits of carrots,(longest to cook!), are soft. Serve with slices of bread and a big spoon!. Enjoy!!

So that’s going to wrap it up with this special food use it or lose it stew! recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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