Step-by-Step Guide to Prepare Speedy Jamaican Style Stew

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jamaican style stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jamaican Style Stew is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Jamaican Style Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jamaican style stew using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jamaican Style Stew:

1. Prepare 4 tbsp dry Sherry
2. Prepare 3 tbsp dark brown sugar
3. Get 2 tbsp sesame oil
4. Take 2 tbsp dark soy sauce
5. Make ready 2 tbsp malt vinegar
6. Prepare 8-10 potatoes, peeled whole
7. Make ready 2 fresh chillies
8. Get Thumb size piece of ginger
9. Prepare 3 garlic cloves, peeled
10. Take 1/2 pack onion soup mix
11. Prepare 500 ml beef stock
12. Take as needed Water
13. Get 4-6 sprigs fresh thyme
14. Get 3 spring onions
15. Prepare 1 onion, diced
16. Take 1 stick celery, sliced
17. Make ready 2 plum tomatoes, diced
18. Make ready 3-4 carrots, peeled and cut into chunks
19. Take to taste Salt
20. Prepare to taste Ground black pepper
21. Take 850 g-1kg topside beef joint
22. Take 6-8 bacon rashes, chopped

Steps to make Jamaican Style Stew:

1. Wash the joint and pat dry with kitchen roll. Make small deep incisions into the meat. This allows the marinade to get inside the meat.
2. Grind the ginger, spring onions, thyme and chilli into a chunky paste. Then push this paste into the incisions inside the meat.
3. Next combine the sugar, soy sauce and vinegar in a small bowl and then rub all over the meat. Cover the meat and allow to marinade in the fridge for at least 4 hours, for best results over night preferably. Turn the meat inside its juices multiple times.
4. When its time to cook. Lift the meat from the marinade and wipe with kitchen roll otherwise it won't brown. Reserve the marinade for later.
5. Heat the oil in a casserole over proof dish. Brown the beef joint on all sides and set aside.
6. Add the onions, bacon and celery and fry for 2-3 minutes or until soft. Add the sherry and cook for another minute or so. Stir in the tomatos, stock and any leftover marinade. Return the meat back to the pot and lower the heat. Season with salt and black pepper.
7. Cover with the lid and simmer for 2 and 1/2 hours, stirring very occasionally. Add a splash of water if it starts to dry out.
8. Add the potatoes and carrots and cook for 40-60 minutes or until soft and cooked through.

So that’s going to wrap it up for this special food jamaican style stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!