Recipe of Homemade Vegetables_and_Lamb_Stew

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetables_and_lamb_stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetables_and_Lamb_Stew is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegetables_and_Lamb_Stew is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetables_and_lamb_stew using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables_and_Lamb_Stew:

1. Make ready 1 kg lamb - cut into cubes
2. Prepare 1 small cinnamon stick
3. Take 1 small onion
4. Make ready 1 bay leaf
5. Get 3 cardamom pods
6. Get 2 medium-sized onions
7. Prepare 4 medium-sized potatoes
8. Make ready 3 zucchinis
9. Get 1 Large eggplant
10. Prepare 500 g tomatoes
11. Take 1 tsp 7spices
12. Take 1 tsp salt
13. Get 2 tbsp olive oil
14. Get 1 cup beef stock
15. Get water as needed for boiling

Steps to make Vegetables_and_Lamb_Stew:

1. In a large pot add 8 cups water, lamb, 1 small onion, bay leaves, cinnamon stick, cardamom pods bring to a boil and then simmer until the meat is tender to the touch
2. Peel onions and cut into slices, peel the potatoes, eggplants and cut into cubes, cut zucchini into cubes, peel and cut tomatoes into small cubes
3. In an appropriate sauté pan, add the olive oil, the boiled lamb and sauté for a couple of minutes then start adding the vegetables gradually and stir in carefully
4. Continue to add all the spices, salt and 1 cup beef broth. Cover the pot and simmer for 30-40 minutes. Stir as needed taken care not to mash the vegetables
5. Transfer the stew to a serving dish or as desired. Serve next to rice with vermicelli. Serve hot.

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