Step-by-Step Guide to Make Gordon Ramsay Lebanese Pea Stew (Bazella w Riz)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lebanese pea stew (bazella w riz). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lebanese Pea Stew (Bazella w Riz) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Lebanese Pea Stew (Bazella w Riz) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have lebanese pea stew (bazella w riz) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lebanese Pea Stew (Bazella w Riz):

1. Make ready 400 g minced beef
2. Get 500 g green peas
3. Prepare 1/2 onion
4. Get 5 stalks coriander
5. Get 1 clove garlic
6. Take 1 tablespoon olive oil
7. Prepare Spices
8. Make ready 1 teaspoon cumin powder
9. Get 1 teaspoon coriander powder
10. Make ready 1 teaspoon cinnamon powder
11. Take 1 teaspoon nutmeg powder
12. Take 1 teaspoon black pepper
13. Make ready 2 teaspoons salt
14. Take 2 tablespoons tomato paste

Instructions to make Lebanese Pea Stew (Bazella w Riz):

1. Finely chop the coriander stems and chop the coriander leaves into roughly 1.5cm cuts.
2. Stir fry the coriander leaves with 1/2 tablespoon olive oil on medium heat until the colour changes. Put aside for the final step of the recipe.
3. Dice the onion and mince the garlic clove.
4. Stir fry the diced onion, minced garlic, and chopped coriander stem with the rest of the olive oil on medium heat until fragrant.
5. Add the minced beef and stir fry until brown.
6. Add stir fried coriander stems, onion, garlic, and minced beef in a big pot on medium heat.
7. Add the spices and tomato paste and let simmer for around 5~10 minutes.
8. Mix in the stir fried coriander leaves from step 2 for fragrance. Serve soup with any long-grain rice.

So that is going to wrap it up for this exceptional food lebanese pea stew (bazella w riz) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!