Recipe of Perfect Sausage & Potato Casserole

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, sausage & potato casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. Перевод слова sausage, американское и британское произношение, транскрипция, словосочетания, примеры использования. sausage [ˈsɔsɪdʒ]Существительное. sausage / sausages. From late Middle English sausige, from Anglo-Norman saussiche (compare Norman saûciche), from Late Latin salsīcia (compare Spanish salchicha, Italian salsiccia), neuter plural of salsīcius ("seasoned with salt"), derivative of Latin salsus ("salted"), from sal ("salt"). A sausage is a food usually made from ground meat (normally pork or beef ), mixed with salt , herbs , and other spices , although vegetarian sausages are available.

Sausage & Potato Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sausage & Potato Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sausage & potato casserole using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage & Potato Casserole:

1. Make ready 3-4 Potatoes *about 500g
2. Make ready 1 large Carrot *thickly sliced
3. Get 500 g Good Quality Sausages *Today I used Angus Beef Sausages
4. Make ready 2 tablespoons (30 g) Butter
5. Take 1 Onion *thinly sliced
6. Get 1 clove Garlic *finely chopped
7. Prepare 8 Mushrooms *cleaned and sliced
8. Make ready 3 tablespoons Plain Flour
9. Make ready Salt & Freshly Ground Pepper
10. Get <Sauce>
11. Prepare 2 cups Stock *Today I used Beef Stock
12. Take Herbs of your choice *Today I used fresh Thyme
13. Get 2 tablespoons Worcestershire Sauce (Lea & Perrins)

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Instructions to make Sausage & Potato Casserole:

1. Preheat the oven to 200℃. Peel Potatoes and cut into chunky pieces, place on a baking tray lined with baking paper, add Carrot slices, and place the tray in the oven that is now heating up.
2. When oven is hot, take the tray out, arrange the Sausages on the tray together with the Potato and Carrot, and place back in the oven. Bake for 10 to 15minutes.
3. Meanwhile, melt Butter in an oven-safe shallow saucepan (*OR a frying pan) over medium heat and cook Onion and Garlic until soft. *Note: You can cook them using a frying pan and later combine everything in a baking dish.
4. Add Mushrooms, cook for a few minutes, add Flour and stir for 1 minute, then add the Sauce ingredients and bring to the boil. Season with Salt & Pepper.
5. Tuck in the Sausages, Potato and Carrot pieces, then place in the oven. Bake for 20 minutes or until Sausages and Potato are browned on top. *Note: You can combine everything in a baking dish, and bake.

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