Recipe of Perfect Melanzane alla parmigiana

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, melanzane alla parmigiana. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Melanzane alla parmigiana is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Melanzane alla parmigiana is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook melanzane alla parmigiana using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Melanzane alla parmigiana:

1. Prepare 1 large aubergine
2. Take 1 tin tomatoes
3. Make ready 1 onion
4. Take basil
5. Prepare flour
6. Take 300 g mozzarella
7. Take olive oil
8. Make ready vegetable oil for frying
9. Get Grana
10. Take Salt

Steps to make Melanzane alla parmigiana:

1. Cut the aubergine lengthwise in 1/2 cm slices
2. Salt the slices and let rest in a bowl for 30 minutes
3. Dice and fry the onion in some olive oil in a saucepan
4. Add the tomatoes and cook for 20-30 minutes, then add the chopped basil and season with black pepper
5. Remove the liquid that has formed from the aubergine, wipe each slice clean from salt, dredge in flour and deep fry in some vegetable oil. Let the slices drain on some kitchen paper
6. Layer the aubergine, mozzarella and tomato sauce in an oven dish, starting with a thin layer of tomatoes, followed by aubergine, tomatoes, then mozzarella cut in 1 cm cubes and some grated Grana. Build like this in layers, finishing with tomato sauce and mozzarella.
7. Grate some Grana on top, then finish in the oven on 225 C for 10 minutes or until the mozzarella is melted and starts to brown

So that’s going to wrap this up for this exceptional food melanzane alla parmigiana recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!