Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, my mom’s stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Mom’s Stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. My Mom’s Stew is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have my mom’s stew using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Mom’s Stew:
- Prepare 400 g lean beef mince
- Get 400 g stewing beef
- Get Selection of carrots, turnips, swede
- Take 1 litre vegetable stock
- Prepare Salt & pepper
- Get Gravy Granules
- Prepare 1 tbsp olive oil
Instructions to make My Mom’s Stew:
- Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised. Add the vegetable stock to the vegetables and bring to the boil. Add a sprinkle of gravy granules to the meat mix and stir.
- Combine the meat with the vegetables and stir till it comes to boil. Lower the heat and cook slowly for “hours” pinching a bowl of this comforting dish whenever you want.
So that is going to wrap this up with this special food my mom’s stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
