Steps to Prepare Homemade Focaccia alla Genovese

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, focaccia alla genovese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Focaccia alla Genovese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Focaccia alla Genovese is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook focaccia alla genovese using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Focaccia alla Genovese:

1. Get 300 g Flour "00"
2. Take 155 ml Water
3. Make ready 15 ml Extra Virgin Olive Oil (good quality one!)
4. Prepare 6 g Salt
5. Make ready 8 g Yeast
6. Make ready For the coating
7. Prepare 5 g Salt
8. Prepare 95 ml Water
9. Make ready 25 ml Extra Virgin Olive Oil (good quality one!)
10. Get Sprinkle of sea salt

Instructions to make Focaccia alla Genovese:

1. Pre-heat the oven 200 degrees.
2. Put the flour in a big bowl, then add the salt and the water, when the salt is dissolved add the yeast. Work everything together until smooth. Transfer onto a wooden board and keep working. When smooth and elastic, add the oil and keep working until it is all absorbed. Then transfer again into the bowl, cover with a tea towel and leave to rest in a warm place for at least 2 hours.
3. After 2 hours, the dough should raise at least 1 and a half time the original size. Oil an oven tray (I used a round one), and then lay your dough in it, being careful not to break it. Make some holes on the surface (without breaking it though!) - they say to use your finger, but I always push too much and leave nail marks - so I used the handle of a wooden spoon :) About 1cm away from each other.
4. Now for the coating: in a glass mix the water and the salt until it's dissolved. Cover the dough with this mixture (that's why you have made the holes, so it gets trapped in there!), and then add the coating oil.
5. Cook in the oven 200 degrees for 15 / 20 minutes until it's golden. Add a sprinkle of sea salt on top.

So that’s going to wrap it up for this special food focaccia alla genovese recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!