Easiest Way to Make Super Quick Homemade Yummy lamb and beef goulash

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yummy lamb and beef goulash. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yummy lamb and beef goulash is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Yummy lamb and beef goulash is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have yummy lamb and beef goulash using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yummy lamb and beef goulash:

1. Take 450 g lean diced beef
2. Make ready 350 g diced lamb
3. Prepare 145 g whole button mushrooms
4. Take 1 diced red pepper
5. Get 3 finely diced garlic cloves
6. Make ready 2 medium onions coarsely diced
7. Make ready 1 tin chopped tomatoes
8. Prepare 2 tbsp tomatoe puree
9. Get 2 pinch mixed herbs
10. Get 1 pinch chilli flakes
11. Make ready salt and pepper
12. Prepare 3 tbsp flour to thicken

Instructions to make Yummy lamb and beef goulash:

1. Dice the meat into 2 cm squares add the onions. add to pan with a little drizzle of oil to brown. Then add the flour only to 2 tablespoons at this point, brown the meat and transfer to slow cooker
2. Add the diced peppers garlic and mushrooms add some water. stir well
3. Add the tinned tomatoes and tomatoes puree add the herbs and salt and pepper and chilli flakes stir the ingredients
4. Turn the slow cooker onto high setting and leave for 3 -4 hours then check consistency if to watery add some more flour to thicken.
5. Leave for another 2-3 hours and then cook the pasta in water oil and salt making sure that the pasta is aldente. Then dish the meal up you sprinkle with parsley and cheese (if required) and serve.

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