How to Prepare Quick Beef stew with stout

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, beef stew with stout. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef stew with stout is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef stew with stout is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have beef stew with stout using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew with stout:

1. Prepare 750 g beef stew meet, cut into 3cm cubes
2. Get 1 brown onion, sliced
3. Make ready 2 celery, chopped
4. Get 2 carrots, peeled and chopped coarsely
5. Get 3 potato, peeled and cut into 3cm cubes
6. Prepare 1 teaspoon paprika
7. Get 2 bay leaf
8. Make ready 2 star anise
9. Take 2 tablespoon tomato puree
10. Make ready 400 g can crushed tomatoes
11. Make ready 2 tablespoon Worchestershire sauce
12. Prepare 2 cup beef broth, or 2 beef cube
13. Prepare 1 clove garlic minced
14. Take 1/4 cup cornflour
15. Take parsley, chopped
16. Get salt and pepper
17. Make ready splash stout

Instructions to make Beef stew with stout:

1. Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots and garlic and fry for 2 mins, stir in the purée and Worcestershire sauce, add 300ml boiling water (if using stock cube), stir and tip everything into a slow cooker.
2. Crumble over the stock cubes or add the beef broth and stir, then season with pepper (don’t add salt yet as the stock may be salty).
3. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Add the remaining ingredients (potato, star anise, bay leaf, paprika, stout, tomato puree, crushed tomato) to the slowcooker and cook on low for 8-10 hrs, or on high for 4-6 hrs.
4. If you want to thicken the gravy, mix the corn our with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste.

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