Recipe of Award-winning Vickys Beef Stroganoff, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys beef stroganoff, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Beef Stroganoff, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vickys Beef Stroganoff, GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have vickys beef stroganoff, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Beef Stroganoff, GF DF EF SF NF:

1. Get 1 tbsp olive oil
2. Prepare 1 tbsp sunflower spread/butter
3. Make ready 450 grams sliced beef, rump or sirloin
4. Get 1 large onion, sliced
5. Prepare 1 tbsp cornstarch
6. Prepare 300 grams button mushrooms, sliced
7. Take 200 ml Vickys Sour Cream recipe, link below, or use coconut cream mixed with a tbsp lemon juice
8. Make ready 100 ml beef or mushroom stock
9. Get 1 tbsp mustard powder
10. Take 1 tbsp tomato puree/paste
11. Take 1/2 tbsp Vickys GF Worcestershire Sauce recipe, link below
12. Get 1 tsp sweet paprika
13. Take 1/4 tsp cayenne pepper
14. Make ready 1 tbsp chopped parsley

Steps to make Vickys Beef Stroganoff, GF DF EF SF NF:

1. Heat the butter and oil in a deep frying pan and add the beef strips and onions
2. Lightly fry off to soften but don't colour the onions, around 2 minutes. Add the cornstarch and mix into the meat juices
3. Add the mushrooms and fry a further 3 minutes - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
4. In a jug, mix together the stock, sour cream, mustard, tomato puree, Worcestershire, paprika and cayenne
5. Pour into the pan and bring to the boil then let simmer for 5 minutes
6. Stir in the parsley, adjust the seasonings to taste and serve over mashed potato, steamed greens, pasta or rice

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