Recipe of Ultimate Beer Braised Beef Shin

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, beer braised beef shin. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beer Braised Beef Shin is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Beer Braised Beef Shin is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have beer braised beef shin using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beer Braised Beef Shin:

1. Take 6 tablespoons Olive oil
2. Get 2 Large onions, thinly sliced
3. Take 4 Carrots, sliced
4. Get 1 Celery stick, sliced
5. Make ready 1 Spring onion stick, sliced
6. Make ready 3 Garlic cloves, chopped
7. Make ready 3 tablespoons All purpose flour
8. Prepare 2 kg Beef shin, bone in (cut 2-3 cm thick)
9. Prepare 550 ml Beer, lager
10. Make ready 500 ml Beef stock
11. Prepare salt and freshly ground black pepper
12. Make ready 700 grams Baby potatoes
13. Take 2 Corn on the cob, sliced into 6 pieces each

Steps to make Beer Braised Beef Shin:

1. Preheat the oven to 155°C Fan.
2. Heat 2 tablespoons of the olive oil in a large heavy-bottomed frying pan over a medium heat. Add the onions, carrots, celery and garlic and fry until they start to colour. Transfer to a large lidded casserole dish.
3. Put the flour on a plate and season with salt and pepper. Coat the beef in the seasoned flour and shake off any excess flour. Turn the heat up to high, then add the remaining oil to the frying pan. Fry the beef, in batches, for 1 minute on each side until brown all over. Add the beef to the casserole dish.
4. Add a splash of beer to the frying pan and scrape off any cooked pieces of food, then pour it all into the casserole dish. Pour in the remaining beer, the beef stock and rosemary.Cover the casserole dish, put in the oven to cook for 1.5 hours.
5. Increase the oven temperature to 200°C. Add the potatoes, corn and parsley then cook for a further 45 minutes, covered.
6. Now remove the lid and Cook for a further 30-45 minutes, ensure that the meat falls easily from the bone.
7. Serve with rice or samp.

So that is going to wrap it up with this exceptional food beer braised beef shin recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!