Steps to Prepare Super Quick Homemade Beef & Bean Cheesy Layered Hotpot

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef & bean cheesy layered hotpot. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef & Bean Cheesy Layered Hotpot is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Beef & Bean Cheesy Layered Hotpot is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook beef & bean cheesy layered hotpot using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef & Bean Cheesy Layered Hotpot:

1. Prepare 200 g potatoes, sliced into very fine discs lengthways,
2. Get 200 g fresh or frozen lean 5% fat beef mince,
3. Prepare 1 tin reduced sugar/salt baked beans,
4. Get 1/2 a red onion, chopped finely,
5. Make ready 50 g 50% reduced fat cheddar, grated,
6. Take 1/2 tbsp malt vinegar,
7. Prepare A few drops Worcestershire sauce,
8. Get 1 tbsp tomato ketchup,
9. Take 1/4 tbsp tomato pureé paste,
10. Prepare 3 tsp beef gravy granules,
11. Take 1/2 tsp garlic granules,
12. Get 1 tsp dried parsley,
13. Get 1 pinch dried Thyme,
14. Get Salt and pepper to season,
15. Get 1 tbsp vegetable oil
16. Take To finish:
17. Make ready Extra grated cheese (optional)

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Steps to make Beef & Bean Cheesy Layered Hotpot:

1. Heat the oil in a large saucepan and add in the red onion and malt vinegar. Cook it over a medium heat whilst stirring occasionally until it softens up.
2. Next add the beef mince and grind over some black pepper and a pinch of salt to season. Brown off the mince and turn the heat down lower. Add in the dried herbs and garlic granules. Stir everything together.
3. Add the tomato paste, 3 tsp of beef gravy granules and then the tin of baked beans and Worcestershire sauce. Combine the ingredients and then add the ketchup. Season with a touch more salt and pepper to taste. Add a small dash of water in to loosen up the mix slightly if needed (around 1/4 small mug full), and then set aside.
4. Take a medium sized casserole or perspex dish and spoon in 1/3rd of the beef and bean mix to the base of the dish and spread it around to form a level layer. Then take 1/3rd of the sliced potatoes and layer it over the beef. Season with a little salt over the potatoes.
5. Layer on the next 1/3rd of the beef and bean mix, then again 1/3rd of the sliced potatoes. Keep going until you have placed over the final layer of potatoes. Again season with a little salt and pepper.
6. Preheat your oven to 200 (fan). Cover the hotpot with foil and place on a baking tray in the middle shelf and bake for around 1 hour 45 mins. After that, remove the foil and grate over the cheese. Bake for a further 10-15 minutes uncovered.
7. Once the cheese is bubbling and golden and the potato layers cooked through, remove from the oven and allow to sit and cool for a couple of minutes before serving up. Grate over a little extra cheese if desired. Enjoy! :)

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