Steps to Prepare Super Quick Homemade Boeuf Bourguignon

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, boeuf bourguignon. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Boeuf Bourguignon is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Boeuf Bourguignon is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook boeuf bourguignon using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Boeuf Bourguignon:

1. Make ready 2-3 oz bacon, streaky or back
2. Prepare 400 gms Diced Beef
3. Make ready 1 tblsp plain flour
4. Get 1-2 tbsp veg oil
5. Prepare 1 tbsp butter
6. Get 4 banana shallots
7. Make ready 2 cloves garlic
8. Get 100 gms sliced mushrooms
9. Prepare 300 ml beef stock (I use 2 stock cubes)
10. Make ready 1 bay leaf
11. Make ready Bouquet of Garni
12. Prepare Salt & fresh ground black pepper

Instructions to make Boeuf Bourguignon:

1. #MyCookbook
2. Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown.
3. Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon.
4. Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock.
5. Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours.
6. Serve with Rice or mash, both lush.

So that is going to wrap this up for this special food boeuf bourguignon recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!