Recipe of Quick Guinness braised beef brisket

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, guinness braised beef brisket. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Guinness braised beef brisket is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Guinness braised beef brisket is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Guinness braised beef brisket:

1. Make ready The Brisket
2. Prepare 2 kg brisket - big bits of fat trimmed off
3. Prepare 1 onion chopped
4. Make ready 2 carrots peeled and chopped into chunks
5. Take 2 sticks celery chopped
6. Get 3 bay leaves
7. Make ready 1 can Guinness
8. Get 500 ml beef stock
9. Make ready 2 tbsp tomato purée
10. Take 1 tsp sugar
11. Take 1 tsp Worcester sauce
12. Get 1 tbsp siracha
13. Take 1 tbsp cider vinegar
14. Make ready The Garlic mushrooms
15. Make ready 150 g baby chestnut mushrooms sliced
16. Prepare 2 cloves garlic crushed
17. Make ready Olive oil for frying

Instructions to make Guinness braised beef brisket:

1. Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
2. Turn up the heat and add the beef to the pot. Sear until brown all over.
3. Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
4. Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
5. Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.

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