Steps to Make Homemade BEEF GOULASH:

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, beef goulash:. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

BEEF GOULASH: is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. BEEF GOULASH: is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have beef goulash: using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make BEEF GOULASH::

1. Prepare 1 kg good braising steak, preferably chuck steak
2. Get 1 Tbsp oil
3. Make ready 3 medium onions, cut into wedges
4. Prepare 3 garlic cloves, crushed
5. Prepare 2 tsp hot smoked paprika
6. Take 1 Tbsp paprika
7. Prepare 1 beef stock cube
8. Take 600 ml cold water
9. Prepare 400 g canned of chopped tomatoes
10. Get 2 Tbsp tomato purée
11. Make ready 2 bay leaves
12. Get 1 red bell pepper
13. Take 1 green bell pepper
14. Get 1 orange bell pepper
15. Get flaked sea salt
16. Prepare freshly ground black pepper

Instructions to make BEEF GOULASH::

1. Preheat the oven to 170°C/Fan 150°C/Gas 3½. Trim any hard fat off the beef and cut the meat into rough 4cm chunks. Season well with salt and freshly ground black pepper.
2. Heat the oil in a large heatproof casserole dish/pan Add the steak and fry over a high heat until nicely browned all over, turning regularly. Add the onions into the pan and cook with the beef for 5 minutes until softened. Add the crushed garlic and cook for a further minute, stirring regularly.
3. Sprinkle both paprikas over the meat and crumble the beef stock cube on top. Add the water, tomatoes, tomato purée and bay leaves. Season with salt and pepper, stir well and bring to a simmer. Cover with a tightly fitting lid and transfer the dish to the oven. Cook for 1 & 1/2 hours.
4. While the beef is cooking, remove the core and seeds from each pepper Cut each pepper into chunks.When the beef has cooked for 1 &1/2 hours, carefully remove the dish from the oven. Stir in the peppers, put the lid back on and put the goulash back in the oven for a further hour or until the beef is tender.
5. Serve with small portions of rice.

So that’s going to wrap this up with this exceptional food beef goulash: recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!