Recipe of Speedy Instant Pot Beef Bourguignon

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot beef bourguignon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Beef Bourguignon is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Instant Pot Beef Bourguignon is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot beef bourguignon using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Beef Bourguignon:

1. Prepare 500 g lean beef
2. Take 2 Teaspoons Salt
3. Make ready 2 Teaspoons Pepper
4. Make ready 4 Cloves Garlic
5. Prepare 1 Teaspoon worcestershire sauce
6. Get 1/4 Cup Water
7. Get 5 Mushrooms
8. Make ready 4 Tomatoes
9. Take 1 Carrot
10. Make ready 1 sachet Colman's Beef Bourguignon
11. Prepare 425 ml Water
12. Make ready 1 Tablespoon Mushroom Soy sauce
13. Make ready 1/2 Tablespoon Oil

Instructions to make Instant Pot Beef Bourguignon:

1. In your instant pot, add your oil. Cut up your beef into small chunks and sauté in the oil. Grind together the salt, pepper and garlic then add to the beef. Add worcestershire sauce.
2. Sauté until fond starts forming and the beef has some colour. Add 1/4 Cup water, scrape off the fond and cover the lid. Close the pressure seal and cook for 1 hour. Slow release the pressure after it's finished.
3. Cut the carrots, tomatoes and mushrooms to sizes of your preference. Add the sachet of beef Bourguignon to 425ml water and mix in.
4. Open the instant pot and scoop out all of the water that the beef has cooked in (save in a container for future use as beef stock!)
5. Add all of the vegetables and water with sachet into the instant pot. Mix together and then close the lid. Cook with pressure seal closed for 30 minutes.
6. Fast release the pressure (be careful of the steam) and mix in the mushroom soy sauce. Salt and pepper to your tasting and mix in well. After 5 minutes, serve with a side of your choice.
7. We served ours with white rice. The beef is so tender that it falls apart.

So that’s going to wrap this up for this special food instant pot beef bourguignon recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!