Recipe of Gordon Ramsay Beef and Barley Stew with Dumplings (Slow Cooker)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef and barley stew with dumplings (slow cooker). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef and Barley Stew with Dumplings (Slow Cooker) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):

1. Get Stew
2. Prepare 2 large onion (thickly chopped)
3. Prepare 450 grams stewing beef (diced)
4. Prepare 4 tbsp frozen peas
5. Make ready 3 carrot (thickly chopped)
6. Get 2 medium maris piper potatoes (peeled and cut into chunks)
7. Make ready 40 grams dried pearl barley
8. Take 3 tbsp beef or onion gravy granules
9. Take 800 ml cold water
10. Take 2 beef stock cubes
11. Get 1 tsp dried thyme
12. Make ready 1 pinch salt
13. Prepare 1 pinch pepper
14. Get Dumplings
15. Make ready 50 grams vegetable suet
16. Get 100 grams self-raising flour
17. Get 4 tbsp water (cold)
18. Make ready 1 tsp dried thyme
19. Get 1 tsp dried sage
20. Take 1 pinch salt
21. Make ready 1 pinch pepper

Steps to make Beef and Barley Stew with Dumplings (Slow Cooker):

1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

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