Recipe of Speedy Beef and Dumpling Stew

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef and dumpling stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef and Dumpling Stew is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef and Dumpling Stew is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook beef and dumpling stew using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Dumpling Stew:

1. Take Beef
2. Get 400 grams diced beef
3. Make ready 100 grams Liver diced (optional)
4. Take 3 sausages (sliced)
5. Prepare 3 medium potatoes (diced)
6. Take 4 celery sticks (sliced)
7. Take 3 carrots (peeled ad sliced)
8. Make ready 3 cup beef stock
9. Take 2 medium onions or 1 large (diced)
10. Get to taste Salt and black pepper
11. Prepare 2 tbsp gravy granules
12. Make ready 5 tbsp olive oil
13. Get Dumplings
14. Take 125 grams flour/ plus exta for dusting.
15. Get 1/4 tsp salt
16. Prepare 60 grams shredded suet
17. Get 1 tsp baking powder
18. Prepare 12 tbsp water

Steps to make Beef and Dumpling Stew:

1. Heat the oil in a pot on a medium heat.
2. Next brown the meat in the oil, 2-3 minutes tops.
3. Add the stock and gravy granules and stir.
4. Add all the vegatables to the pot and cook on a low heat for 2 to 2 and half hours. Stirring occasionally.
5. Add more boiling water as and when it needs it.
6. To make the dumplings: shift the flour, baking powder and salt into a bowl.
7. Add the suet and water to make the dough.
8. With floured hands roll the dough into thick spoonful sized balls.
9. Add the dumplings about 50-60 minutes prior to turning the stove off.
10. After adding the dumplings stir very gently.
11. Check seasoning. Add more salt and pepper if needed.
12. Preheat the oven to gas mark 8
13. Once cooked remove the dumplings carefully and place them in an oven proof dish.
14. Place the dumplings in the oven to give them a crispy coat. Turn the dumplings once.
15. Bake for about 30-40 minutes or until the dumplings have a golden and cripsy skin.
16. Add the dumplings back to the pot and serve immediately.

So that is going to wrap it up with this exceptional food beef and dumpling stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!