Steps to Prepare Speedy Beef Stew – Pressure Cooker Method

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stew – pressure cooker method. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Stew – Pressure Cooker Method is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef Stew – Pressure Cooker Method is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have beef stew – pressure cooker method using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Stew – Pressure Cooker Method:

1. Take 800 g Casserole Beef *cut into 4 to 5cm pieces
2. Get Salt & Pepper
3. Prepare Plain Flour
4. Make ready 2 tablespoons & extra Olive Oil *OR Butter instead
5. Take 1-2 cloves Garlic
6. Get 1 Large Onion
7. Make ready 1 Celery Stalk
8. Take 1 Carrot
9. Prepare 1 cup Red Wine
10. Make ready 1 cup Beef Stock OR Water
11. Prepare 1 Canned Tomatoes *400g
12. Get 1 Bay Leaf
13. Make ready 1-2 teaspoons Thyme Leaves
14. Take 1 tablespoon Worcestershire Sauce (Lea & Perrins)
15. Get 1-2 teaspoons Sugar
16. Make ready Salt & Pepper
17. Get Parsley

Steps to make Beef Stew – Pressure Cooker Method:

1. Cut and slice all vegetables finely.
2. Season the beef pieces with Salt and Pepper, coat with Plain Flour very well.
3. Heat 1 tablespoon Olive Oil in a pot over medium heat. Cook beef, turning over occasionally, until browned. Transfer to a bowl. Repeat with 1 tablespoon Oil and remaining beef.
4. Add extra Oil and cook vegetables for a few minutes, add Red Wine, Beef Stock and Tomatoes and stir.
5. Return the browned beef to the pot, add Bay Leaf and Thyme, cover with lid and bring it to the boil over high heat.
6. Reduce heat to low and simmer for about 20 minutes under pressure. If you don’t have a pressure cooker, just simmer over low heat for a few hours or until beef is tender.
7. Remove the lid, add Worcestershire Sauce. Add Sugar if required, then season with Salt and Pepper to taste. Simmer further 5 to 10 minutes until the sauce thickened.
8. Serve with mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.

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