Simple Way to Prepare Jamie Oliver Ox/Beef Stew Cooked In Red Wine

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ox/beef stew cooked in red wine. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ox/Beef Stew Cooked In Red Wine is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ox/Beef Stew Cooked In Red Wine is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:

1. Get 1 carrot, peeled and sliced
2. Make ready 4 small potatoes, peeled and and cut into quarters
3. Prepare 4 small onions, peeled and cut into quarters
4. Take 80 g green beans, ends trimmed and cut in half
5. Prepare 1/2 swede, peeled and cut into small squares
6. Take 4 garlic cloves, peeled and sliced
7. Prepare 1 parsnip, peeled and sliced
8. Take 1-2 stalks celery, sliced
9. Prepare 500 g beef or ox cheek, or both, cut into chunks
10. Get 4 tbsp rapeseed oil or olive oil
11. Get to taste Salt
12. Get to taste Ground black pepper
13. Take 1 beef oxo cube
14. Prepare 400 ml red wine
15. Take 1 tsp dried thyme
16. Take 200 ml water, plus extra if needed
17. Make ready 100 g pearl Barley
18. Prepare 1 tsp dried oregano
19. Get 2 Bay leaves

Instructions to make Ox/Beef Stew Cooked In Red Wine:

1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
5. Once boiling add the meat and any meat juices.
6. Add the potatoes, Barley and beans.
7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

So that is going to wrap this up with this special food ox/beef stew cooked in red wine recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!