Simple Way to Prepare Homemade My Beef Casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my beef casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Beef Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. My Beef Casserole is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook my beef casserole using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Beef Casserole:

1. Take 1 large Onion
2. Make ready 2 cloves Garlic *crushed
3. Make ready 2 large Carrots
4. Take 2 stalks Celery
5. Get 2 tablespoons Oil *OR Butter
6. Take 4 tablespoons Plain Flour
7. Get 2 cups Beef Stock
8. Make ready 1/2 cup Red Wine
9. Get 2 tablespoons Worcestershire Sauce (Lea & Perrins)
10. Get 2 tablespoons Tomato Purée
11. Prepare 2 Bay Leaves
12. Take 4 sprigs Thyme
13. Prepare Salt & Pepper
14. Make ready 800 g to 1kg Casserole Beef

Steps to make My Beef Casserole:

1. Preheat oven to 200℃.
2. Cut all Vegetables and Beef into chunky size pieces.
3. Heat Oil (OR Butter) in an oven-safe casserole pot, cook vegetables over medium heat until slightly softened. Stir in Flour and mix to combine, then add Beef Stock, Wine, Tomato Purée, Worcestershire Sauce, Bay Leaf and Thyme, then bring to the simmer.
4. Tuck in Beef pieces, cover with a lid, and place in the oven for 1 hour.
5. After 1 hour, take it out, remove the lid and stir. Season lightly with Salt & Pepper. Place back in the hot oven without the lid, for 30 minutes OR until desired thickness is achieved, while you prepare Mashed Potato to serve with.

So that is going to wrap it up for this exceptional food my beef casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!