Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, pitted plum and beef/lamb stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pitted plum and beef/lamb stew is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pitted plum and beef/lamb stew is something which I’ve loved my entire life.
The stew in the book used lamb, but I opted to use beef since it's easier to find. It's rich, warms your belly, and super easy to make if you've got time to let You can also use a slow cooker for this recipe. Start by simmering the wine and plums in the slow cooker. Today I have an easy recipe for you, inspired by moroccan cousine.
To get started with this particular recipe, we must prepare a few components. You can cook pitted plum and beef/lamb stew using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pitted plum and beef/lamb stew:
- Get 600 gr stewing beef cubes 3 cm each
- Make ready 2 large onion, diced
- Prepare 3 table spoons ready to use fried crispy golden brown onions
- Take 3 cm cinnamon stick
- Get 1 tea spoon turmeric powder
- Get Pinch saffron solved in 3 table spoons of hot water
- Make ready 250 gr pitted plums
- Make ready Half cup fresh lemon juice
- Take Salt
- Prepare Black pepper
- Get Canola oil
- Make ready Plain steamed basmati rice to serve
It's a comforting recipe that's blends together savory, meaty, and vegetable flavors. Home » Healthy Recipes » Hunger Games Lamb Stew with Dried Plums. Post Edit: This recipe won Hunger Games Lamb Stew recipe contest with Stapleton-Spence and published in Huffington "I'm starving and the stew is so delicious—beef, potatoes, turnips, and onions in a thick gravy—that I have. From The Unofficial Hunger Games Cookbook by Emily Ansara Baines.
Steps to make Pitted plum and beef/lamb stew:
- In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender.
- Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes.
- Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice.
Post Edit: This recipe won Hunger Games Lamb Stew recipe contest with Stapleton-Spence and published in Huffington "I'm starving and the stew is so delicious—beef, potatoes, turnips, and onions in a thick gravy—that I have. From The Unofficial Hunger Games Cookbook by Emily Ansara Baines. Add beef stock and sugar, stirring until sugars are dissolved. Bring mixture to a boil, cover. This lamb stew is cozy comfort food!
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