02/12/2020 14:53

How to Prepare Jamie Oliver Beef Stew

by Ophelia Roberson

Beef Stew
Beef Stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Stew is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Beef Stew is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have beef stew using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew:
  1. Make ready 500 g beef
  2. Take 2 carrots
  3. Get 10 green beans
  4. Make ready 1 tsp garlic paste
  5. Prepare 1/2 tsp nutmeg powder
  6. Take 1 tsp Oysters sauce
  7. Prepare 3-4 tbs sweet soy sauce
  8. Get to taste Salt
  9. Prepare Black / white pepper
  10. Get 500-750 ml water
  11. Prepare 2 tbs vegetable oil
Steps to make Beef Stew:
  1. Slice the beef according to your preference and boil it with salt and garlic paste, use only 500ml water at this stage and let it simmer
  2. Meantime, cut the veggies into batonnet, clean them and set aside
  3. Check the beef, let it simmer until it's perfectly tender, you may add more water until you reach the tenderness that you like
  4. Once simmer, add the nutmeg powder, salt, pepper, oyster sauce and sweet soy sauce
  5. Add the vegetables as well and stir it well for a minute
  6. Add some oil and let the water reduced to almost 90% - don't let the water completely dried up
  7. Remove from stove and serve it with mashed potatoes or steamed rice. Enjoy!

So that is going to wrap this up for this exceptional food beef stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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