Simple Way to Prepare Homemade Mushroom Masala Curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom masala curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mushroom Masala Curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mushroom Masala Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom masala curry using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mushroom Masala Curry:

1. Take 500 gram Mushrooms
2. Prepare 2 Tbsp garlic
3. Prepare 3-4 Garlic cloves
4. Make ready 4 Fresh Tomatoes
5. Make ready 1 Red Onion
6. Make ready 2 Tbsp wheat flour (Optional)
7. Take to taste Salt
8. Prepare 1/2 Tsp cumin seeds
9. Take 1/2 Tsp coriander powder
10. Make ready 2 Green cardamoms
11. Make ready 1/2 Cinnamon stick
12. Prepare 2 Bay leaves
13. Make ready 3 Tbsp oil
14. Make ready 1 cup water
15. Take Fresh coriander for garmish

Instructions to make Mushroom Masala Curry:

1. Wash, peel and slice the onions, ginger and garlic.
2. For Masala Gravy: Heat up the oil. Add cumin seeds. Sauté them until golden brown. Add ginger and garlic. Cook until brown. Add sliced onions and cook until oil starts to separate from the onions.
3. Add chopped tomatoes. Add some salt, turmeric and coriander powder. Stir it well. Cover it with the lid and cook it for 5 mins and add 1 cup of water. Let it simmer till it’s cooked. Blend it together till nice and smooth consistency.
4. Wash the mushroom with water and 2 tbsp of wheat flour. Flour helps to get rid of the dirt/soil of the mushrooms quickly.
5. Place another pot on the stove. Heat up 1 tbsp oil. Add cardamom, bay leaves, cinnamon stick. Cook until aromatic. Add sliced onions and cook it for 5 mins. Add the mushrooms. Sauté it for further 5 mins.
6. Add masala gravy to the mushrooms pot. Let it simmer for 10 mins.
7. Serve it into the bowl and garnish with fresh chopped coriander.
8. Top Tip:
9. You can add 1 tbsp Vinegar to the masala gravy. It can be kept in the refrigerator for a week. This masala gravy can also be used for any other curries i.e potato and peas curry, chickpeas, panner or dry potato curry.

So that is going to wrap this up for this exceptional food mushroom masala curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!