Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, classic moussakas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Classic Moussakas is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Classic Moussakas is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have classic moussakas using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic Moussakas:
- Prepare 6 large Eggplants (thinly sliced round pieces)
- Get 2 large Potatoes (thinly sliced round pieces)
- Take 800 grams minced Beef or Lamb
- Take 2-3 medium Onions diced
- Prepare 2 Garlic Cloves minced
- Make ready 4 fresh graded Tomatoes
- Make ready 100 grams White Wine
- Get 1 cup plain breadcrumbs
- Make ready 1 teaspoon fresh Parsley chopped
- Prepare 1 teaspoon Oregano
- Take 1 teaspoon Sugar
- Make ready 2 – 3 tablespoons of cooking Butter
- Get 1 cup shredded Cheese
- Make ready 2 Eggs beaten
- Take 1/2 cup Olive Oil or Vegetable Oil
- Make ready Salt
- Get Pepper
- Take 1 cup Water
- Get Bechamel Sauce
- Get 6 tablespoons flour
- Make ready 4 tablespoons cooking butter
- Get 4 coffee cups of Milk
- Take Salt and Pepper
- Prepare 2 beaten eggs
- Take 1 handful shredded cheese
- Make ready 8 Portions:
Instructions to make Classic Moussakas:
- In a large sauce pan, saute the onions, garlic in 3 tablespoons of butter. Add in the beef and stir until golden brown, then gradually add in the wine. Toss in the tomatoes, water, salt and pepper, parsley, oregano and sugar. Let this boil for about 1/2 hour. When the beef sauce is done take it off the stove and add in the beaten eggs, the breadcrumbs and 1/2 cup of the shredded cheese. Set it a side.
- In a large frying pan add in the 1/2 cup Olive oil or Vegetable Oil, and fry the eggplant and potatoes until lightly brown. Take a deep buttered baking pan and start layering in the potatoes, (the potatoes actually cover the bottom of your pan), and then continue layering the eggplant slices on top. Add your beef sauce on top of the eggplants and spread throughout the pan.
- In a large sauce pan, melt butter on low heat with a whisk and slowly add 1 tablespoon of flour at a time, gradually add the milk, whisk continuously. Add in all the other ingredients and stir until your Bechamel sauce has thicken. Pour on top of the meat sauce and spread.
- Bake at 180 degrees for 1 hour and until Bechamel sauce is golden brown.
- Kali Orexi!! :) Enjoy!!
So that’s going to wrap it up with this exceptional food classic moussakas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
