01/08/2020 08:24

How to Prepare Perfect Potato Moussaka

by Rosalie Hale

Potato Moussaka
Potato Moussaka

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato moussaka. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Potato Moussaka is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Potato Moussaka is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato moussaka using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Moussaka:
  1. Prepare 500 g ground beef
  2. Take 800 g potato
  3. Make ready 2 carrots
  4. Take 1 onion
  5. Get 2 garlic cloves
  6. Make ready 4 eggs
  7. Make ready 400 ml milk
  8. Get some fresh parsley
  9. Take salt, pepper, some oil and butter
Steps to make Potato Moussaka:
  1. Peel and slice your potatoes and fry them with some sunflower oil (or the one you prefer) in a large skillet just until the edges start getting brown. Just a little so it gets the taste. Put it aside on a paper towel to get the extra oil off.
  2. Chop carrots, onion, garlic and parsley. Fry the carrots and onion with some oil on medium heat until they are soft.
  3. Add meat, garlic, parsley, salt and pepper. Fry and stir until it gets brown and dry mixing everything and splitting the meat into small pieces. You can add ground pepper, some fresh spicy peppers or any dry herbs you like at this point.
  4. Whisk eggs by hand and add milk and some salt and pepper. Preheat your oven to 180°C (350°F).
  5. Grease a deep oven dish with some butter and start with layer of potatoes then a layer of meat. Finish with the final layer of potatoes and pour the egg/milk mix evenly over everything.
  6. Bake for 45min - 1 hour. You will know it's done when all potatoes on top become crispy brown.

So that is going to wrap this up with this exceptional food potato moussaka recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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