Simple Way to Prepare Homemade Chilli mushroom

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chilli mushroom. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilli mushroom is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chilli mushroom is something that I’ve loved my whole life.

Anyone who likes Mushrooms, will love Mushroom Chilli to its death. It is rich in Vitamin D and mushroom chilli dry is one of the best ways to gorge on its. Chilli mushroom recipe - A simple healthy mushroom recipe that's perfect for a home preparation. This is almost same as restaurant style popular Indo chinese chilli mushroom except the. chilli mushroom recipe dry, a restaurant style, mushroom starter and a gem among indo chinese recipes & dry mushroom recipes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chilli mushroom using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chilli mushroom:

1. Take 250 gm mushroom
2. Make ready 2 green chilli
3. Take 4 clove garlic
4. Make ready Half onion
5. Take 1 capsicum
6. Get Olive Oil
7. Get Sweet chilli sauce
8. Take Tomato sauce
9. Take Soy sauce
10. Get Salt

Easy Chilli Mushroom Recipe: Make the easy and delicious chilli mushroom recipe at home using ingredients like mushroom, onion, garlic, green chilli, corn flour, purpose flour, ginger. Chilli Mushroom is a very spicy recipe. Cover and cook on low flame till vegetables turn tender crisp. Serve Chili Mushroom hot with noodles or fried rice.

Steps to make Chilli mushroom:

1. Heat olive oil in a pan on a high flame. Saute garlic in oil until aromatic.
2. Add sliced or cut mushrooms along with deseeded slit chili
3. Saute for 2 to 3 mins
4. Add spring onions and capsicum. Saute until half done, the capsicums must be crunchy.
5. Add soya sauce
6. Add sweet chilli sauce and tomato sauce, salt to taste
7. Cook 2 to 3 minutes
8. Garnish with spring onion and serve hot

Cover and cook on low flame till vegetables turn tender crisp. Serve Chili Mushroom hot with noodles or fried rice. It was yummy, thats what i can say. I love all indo chinese foods, they are lip smackingly good. I have already made chilli paneer, chilli gobi and for non vegetarians i have chilli.

So that is going to wrap it up with this special food chilli mushroom recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!