Recipe of Gordon Ramsay Serbian Moussaka

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, serbian moussaka. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Serbian Moussaka is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Serbian Moussaka is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook serbian moussaka using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Serbian Moussaka:

1. Get 2 large potatoes
2. Take 2 onions
3. Take 200 g minced meat
4. Take 2 eggs
5. Make ready 100-150 ml milk
6. Make ready Pepper
7. Prepare Salt
8. Prepare Vegeta
9. Take Water
10. Take Oil

Steps to make Serbian Moussaka:

1. Cook the potatoes with the skin on
2. Once the potatoes are cooked, prepare the minced meat with two finely chopped onions, add salt, pepper and vegeta to the mix.
3. Peel the potatoes and cut them into half centimeter rings and arrange half of them to the bottom of your oven dish, follow up with a layer of minced meat and finish it off with another layer of potatoes from the top.
4. Overflow the oven dish with water and put it into a heated oven at 250° Celsius until the potatoes starts to brown.
5. In the meanwhile you should be preparing the sauce: beat two eggs in a bowl, add 100-150 ml of milk, Vegeta, salt and pepper. Mix until combined and put it all over the Moussaka.
6. Put it back into the oven for 15 more minutes and enjoy it with some bread and yoghurt!

So that’s going to wrap this up with this exceptional food serbian moussaka recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!