How to Prepare Perfect The perfect moussaka

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, the perfect moussaka. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The perfect moussaka is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. The perfect moussaka is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook the perfect moussaka using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make The perfect moussaka:

1. Make ready 3-4 eggplants
2. Prepare 3-4 zucchinis
3. Take béchamel sauce
4. Take For the ground meat
5. Prepare 300 g to 350 g ground beef
6. Make ready 2 tomatoes blended in the food processor
7. Get salt, pepper
8. Take 1 little sugar
9. Take 1 cinnamon stick
10. Make ready 1 onion, finely chopped
11. Prepare grated kefalotyri (traditional Greek hard salty yellow cheese)

Steps to make The perfect moussaka:

1. Cut the eggplants and the zucchinis into thin slices.
2. Spread them out in a baking sheet, sprinkle with olive oil and season lightly with salt.
3. Plae the baking sheet in the oven at 170°C - 180°C on the first rack for about 40 to 50 minutes so that vegetables dry from their liquids.
4. Prepare the béchamel sauce.
5. As soon as you prepare the béchamel sauce, cover it with cling film to prevent a skin from forming.
6. Ground meatSauté the onion lightly in olive oil or if you want a lighter taste, just boil it together with the ground meat.
7. Add the ground beef to the oil and brown it.
8. Add the tomato, salt, pepper, cinnamon and water, though not too much.
9. Simmer until all its liquids are absorbed.
10. Place one layer of eggplants and one layer of zucchinis in a baking tray.
11. If you still have extra slices, repeat the process.
12. Spread the ground meat mixture over everything, distributing it evenly.
13. Spread the béchamel sauce evenly on the top.
14. Sprinkle with the cheese.
15. Bake at 200°C until the béchamel sauce is golden brown and the cheese has melted.

So that’s going to wrap it up for this special food the perfect moussaka recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!