Recipe of Speedy Egyptian Moussaka/Messa'aa (Vegan/Vegetarian)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egyptian moussaka/messa'aa (vegan/vegetarian). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook egyptian moussaka/messa'aa (vegan/vegetarian) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):

1. Take 2 Garlic Cloves Crushed
2. Get 2 Tomatoes Sliced
3. Make ready 1 Can Crushed Tomatoes
4. Prepare 1 Cup Passata
5. Prepare 1 Can Chickpeas
6. Prepare Spices
7. Make ready 1 tbs 7 Spices
8. Make ready 1 tsp Salt
9. Prepare 1 tsp Pepper
10. Take 1/4 tsp Hot Chili Powder
11. Take 1/2 tsp Ground Cumin
12. Prepare Quite a lot of Olive Oil
13. Take Produce
14. Take 2 Eggplants Thickly Sliced
15. Get 1/2 Onion Sliced
16. Make ready 1/2 Onion Chopped

Steps to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):

1. Preheat Oven to 180 degrees Celsius. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel.
2. Bake for 10-15mins on each side
3. While the Eggplant is baking, prepare the sauce.
4. The Sauce - Heat a table spoon of olive oil in a pot. Add chopped onion (not the sliced) & garlic until soft. Add the chickpeas and Spices and stir for a minute. Add the passata and canned tomatoes, bring to boil and simmer for approx 15-20mins
5. Once Eggplant is baked, remove from oven and line the bottom of a baking tray with Eggplant slices. Then a layer of the sauce, followed by tomato slices, sliced onion and repeat process.
6. Place back in oven and bake for 40mins or so (you may want to cover the dish in foil for the first 20mins).
7. I forgot to take a pic after pulling it out of the oven. Just wanted to eat 😂

So that is going to wrap this up with this special food egyptian moussaka/messa'aa (vegan/vegetarian) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!