Steps to Prepare Perfect Sophia's Moussaka

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sophia's moussaka. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sophia's Moussaka is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sophia's Moussaka is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sophia's moussaka using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sophia's Moussaka:

1. Get For frying
2. Get For frying
3. Make ready 2 kg potatoes
4. Prepare 4 eggplants
5. Prepare 4 large zucchinis
6. Prepare For the filling
7. Prepare For the filling
8. Prepare 1 cup olive oil
9. Make ready 1.5 kg mixed mince (beef and pork)
10. Prepare 1 large dry onion
11. Prepare parsley and dill
12. Prepare 500 g tomato sauce
13. Get 1 stock cube
14. Make ready salt and pepper
15. Make ready 1/2 kg feta cheese
16. Get For the béchamel
17. Prepare For the béchamel
18. Make ready 200 g margarine
19. Prepare 1 cup vegetable oil
20. Prepare 6 tbsp flour
21. Prepare 1.5 l milk
22. Make ready salt - pepper
23. Make ready 150 g Gouda cheese

Instructions to make Sophia's Moussaka:

1. Peel and cut the potatoes and eggplants into round shapes. Cut the zucchini first into two halves and then in slices.
2. Fry everything in the evening and leave them overnight in a strainer so that the oil drains.The following day, sauté the onion in the olive oil, then add the mince, after that, the sauce, parsley, dill, the stock cube, salt and pepper. Let it boil for 15 minutes.
3. To make the béchamel, put the margarine and the vegetable oil in a pot to brown, add the flour and whisk. About a minute later, add the milk, salt and pepper.
4. Take a 30x40 baking tray and start the layers, beginning with the potatoes.
5. Arrange the potatoes next to one another and if you have more, use them to fill in the empty spaces.
6. Then, layer the zucchinis and on top of them, the mince, sprinkling 250 g feta cheese on top.
7. Cover the mince and the feta cheese with a layer of eggplants then another layer of mince and the rest 250 g of the feta cheese.
8. Slowly pour the  béchamel over the top and sprinkle with the 150 g of Gouda.
9. Bake in a convection oven at 150°C, for 1 hour.

So that is going to wrap this up with this special food sophia's moussaka recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!