Recipe of Award-winning PATLICAN MUSAKKA (EGGPLANT MOUSSAKA)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, patlican musakka (eggplant moussaka). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Musaka od patlidžana - Najbolja 😉 - Delicious Eggplant Recipes. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. You should try the Persian/Iranian version of this although we don't call it moussaka but Khoresht (stew) bademjan (eggplant).

PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have patlican musakka (eggplant moussaka) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):

1. Get 1 eggplant
2. Take 250 gr ground beef
3. Make ready 1 onion
4. Get 2 cloves garlics
5. Make ready 1 fresh tomato
6. Make ready Salt
7. Make ready Black pepper
8. Prepare Dried parsley
9. Prepare Olive oil
10. Get For sauce
11. Prepare 1 tbsp tomato paste
12. Take 1 glass hot water

Malzemeleriniz hazırsa, pratik zeytinyağlı patlıcan musakka nasıl yapılır gelin beraber görelim. Patlıcan Musakka Yapılışı Tarifi nasıl yapılır? Kıyma ile patlıcanın mükemmel uyumu olan patlıcan musakkayı ister fırında ister. Bayramda misafirlerinize yapabileceğiniz kolay fırında patlıcan musakka yemeği tarifidir.

Steps to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):

1. Slice eggplants and fry. Set aside in baking tray
2. Chop the onion & tomato, minced the garlics
3. Heat olive oil, stir fry onion, garlic and ground beef
4. Add tomato and keep stiring until it cooked well
5. Put the beef on top of eggplant
6. Pre-heat Oven 180° C. Prepare sauce. 1 tbsp tomato paste and hot water. Mix well. And pour onto the beef
7. Garnish with chillies and fresh tomato. Bake 180° C for about 35-40 minutes

Kıyma ile patlıcanın mükemmel uyumu olan patlıcan musakkayı ister fırında ister. Bayramda misafirlerinize yapabileceğiniz kolay fırında patlıcan musakka yemeği tarifidir. Ardanın mutfağından nefis Patlıcan Musakka Tarifi :) Delicious eggplant Musakka recipe from Arda's kitchen :) Translated. Olmasa Türk mutfağının eksik kalacağı patlıcandan yapılan en nefis tariflerden biri patlıcan musakka. Dilimlendikten sonra tuzlu suda bekletilen ve sonrasında kızartılan patlıcanlar; kıymalı harçla buluştuktan sonra tencerede ve ağır ateşte pişmeye devam ediyor.

So that is going to wrap it up for this exceptional food patlican musakka (eggplant moussaka) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!