Easiest Way to Prepare Favorite Vegan Moussaka 🇬🇷

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan moussaka 🇬🇷. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Moussaka 🇬🇷 is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegan Moussaka 🇬🇷 is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan moussaka 🇬🇷 using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Moussaka 🇬🇷:

1. Make ready 1 Aubergine
2. Get 1 Courgette
3. Get 1 Onion, Finely Sliced
4. Get 1 Carrot
5. Prepare 2 Tomatoes
6. Make ready 2 Garlic Cloves
7. Prepare 1 Tin Green Lentils
8. Make ready 2 Medium Potatoes
9. Take 1 Tbsp Tomato Puree
10. Prepare 60 g Plain Flour
11. Get 60 g Vegan Butter
12. Make ready 50 ml Vegan Milk
13. Get 50 g Vegan Feta Cheese
14. Take 50 g Vegan Cheese
15. Make ready 3 Tsp Paprika
16. Take 1 Tsp Cinnamon
17. Get 1 Tsp Nutmeg
18. Take 2 Tsp Garlic Granules
19. Make ready To Taste Salt and Pepper
20. Make ready Olive Oil

Steps to make Vegan Moussaka 🇬🇷:

1. Slice the Aubergine and sprinkle with some salt, pepper and oil. Bake in the oven for 25 mins at gas mark 4 (180 degrees), until they are soft (you may need to turn them).
2. Finely slice the remaining vegetables. Chop the tomatoes. Peel and slice the potatoes into flat disks. Boil in a pot of salted water until they are just soft. In a large pot fry the onion and garlic over a medium heat with a good glug of olive oil.
3. Add the courgette and carrot, fry for a few minutes until they start to soften. Add the chopped tomatoes and cinnamon, paprika and garlic granules. Add the 2 tablespoons of tomato puree. Open the lentils and add 2 tablespoons of the lentil water to the vegetables. Drain the rest of the lentils and add to the vegetables. Cook for a few minutes. Season with salt and pepper.
4. In the pot the potatoes were boiling in make a white sauce. Over a gentle heat melt the butter, then add the flour. Add the milk and whisk together until you get a smooth, glossy sauce. Season with salt and pepper and some nutmeg.
5. In a casserole dish layer up the potatoes. Then add the lentil mixture and top with the aubergine. Add the white sauce and top with the vegan cheese and feta. Bake in the oven for 35-40 minutes until the top is golden-brown and enjoy!

So that’s going to wrap it up for this special food vegan moussaka 🇬🇷 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!