Recipe of Super Quick Homemade Custard halwa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, custard halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Custard Powder Halwa, a very easy sweet that you can make with very little ghee and unlike other sweets and halwas this custard powder halwa doesn't have any major consistency checks so its very easy for beginners as well. I have already tried cornflour halwa and this is another variation with custard powder. I had half a pack of custard powder which was nearing expiry so thought to empty it, so searched for recipes with custard powder as main ingredient and this one caught my attention. Custard powder halwa recipe with video.

Custard halwa is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Custard halwa is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook custard halwa using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Custard halwa:

1. Get 1/4 cup Custard powder
2. Get 2-3 tbspn Sugar
3. Take 3/4 cup Milk
4. Make ready 2 tbspn Ghee
5. Prepare As per your choice Dry nuts
6. Take Few drops Food colour (optional)

This mouth-watering recipe is prepared using simple ingredients like custard Powder, sugar, water, ghee and cashews. Take the custard powder in the wide heavy bottomed non-stick pan, add sugar and water and whisk it well until sugar completely dissolves, without any lumps. Then place the pan over high heat, keep whisking till it is thick, glossy and jelly form. At this stage, turn the heat to medium and use a wooden spatula to mix.

Steps to make Custard halwa:

1. Take a mixing bowl, add custard powder, sugar and milk.
2. Mix them until sugar dissolves and without any lumps.
3. Now take a pan and add ghee roast the nuts first then add the mixture into it and add food colour.
4. Mix them well without take off your hand within a minute the texture change liquid to halwa consistency and it's not stick to the pan yummy yummy halwa ready.

Then place the pan over high heat, keep whisking till it is thick, glossy and jelly form. At this stage, turn the heat to medium and use a wooden spatula to mix. How to prepare custard powder halwa recipe: Grease a plate with ghee and keep aside. In a bowl, Mix sugar,custard powder and water together. Beat well till the sugar dissolves.

So that’s going to wrap this up for this exceptional food custard halwa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!