Recipe of Gordon Ramsay Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed taiwanese meatball dumpling (ba-wan) - sago version. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version is something that I’ve loved my entire life.

Great recipe for Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version. Ba-wan is a Taiwanese street food. It is like a big stuffed dumpling that originally is made by tapioca and rice starch and stuffed with pork, bamboo shoots and shiitake mushroom. Here, the sago rice has been used to.

To begin with this particular recipe, we have to prepare a few components. You can have steamed taiwanese meatball dumpling (ba-wan) - sago version using 29 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version:

1. Get 300 g Sago
2. Make ready 2-3 Tablespoons Tapioca powder
3. Prepare 300 g Minced pork
4. Prepare Bamboo shoots
5. Prepare 4 Shiitake mushrooms
6. Make ready 1 clove Garlic
7. Make ready 1 Tablespoon Shallot sauce
8. Get 1 Tablespoon Soy sauce
9. Prepare 1 Tablespoon Rice wine
10. Get 1 Egg
11. Prepare 0.5 Tablespoon Potato starch
12. Prepare White paper powder
13. Take 1 teaspoon Caster sugar
14. Take Salt
15. Get Chinese five-spice powder
16. Get Coriander for garnish
17. Take Garlic sauce
18. Get 3 Tablespoons Thick soy sauce
19. Make ready 1 teaspoon Caster sugar
20. Take 1 clove Garlic
21. Take 1.5 Tablespoons Water
22. Take Red Chilli sauce
23. Take 40 g Miso
24. Make ready 2 Tablespoons Ketchup
25. Get Chilli powder or chilly sauce
26. Make ready 1 Tablespoon Caster sugar
27. Take 1 Tablespoon Rice flour
28. Take 200 ml Water
29. Get 1 teaspoon Soy sauce

Add in bamboo shoots and pork fillet. Add in seasoning and fried shallots and mix evenly. It is the Taiwanese Meatball or known as Ba Wan in Hokkien.. Bring a pot of water to a boil.

Instructions to make Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version:

1. Pour some water into the sago rice and soak it for 15-20 minutes.
2. Fry the mushrooms and bamboo shoots. Add in some salt and shallot sauce for seasoning. Set aside to cool.
3. Add salt, sugar, Chinese five spices, white pepper powder, minced garlic, rice wine, soy sauce, egg and potato starch into the minced pork. Mix and stir the meat (clockwise) until all the ingredients are combined together. Add in the mushrooms and bamboo shoots. Leave in the fridge for 40-60 minutes.
4. Beat the sago rice and mix it with tapioca to form the wrapping dough. Smear some oil on the palms. Take some sago dough and flatten it. Place some mined pork in the middle. Wrap and roll it like a ball. Place it on a steamer paper.
5. Steam them for 15-18 minutes (time can be variable depends on the size). When the dough turns into translucent, it’s done.
6. Garlic sauce: mix all ingredients together. Red Chilli sauce: place all ingredients (apart from soy sauce) into a milk pan. Mix well and heat it until the sauce turns thicker. Turn off the heat and stir in the soy sauce.
7. Use successors to cut open the top of ba-wan. Pour over some garlic sauce and red chilli sauce. Garnish with some coriander. Enjoy. 😋

It is the Taiwanese Meatball or known as Ba Wan in Hokkien.. Bring a pot of water to a boil. Meanwhile, prepare the sauce by combining the sauce ingredients in a small saucepan and cook on medium heat, stirring, until thick and sticky.. This is one of Buddha Girl. The Ba-wan is a Taiwanese street food also known as meatball dumplings.

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