Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hungarian savoury mince beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hungarian Savoury Mince Beef is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Hungarian Savoury Mince Beef is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have hungarian savoury mince beef using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hungarian Savoury Mince Beef:
- Get 500 g mince beef
- Get 2 medium onions
- Make ready 1.5 tbsp smoked paprika
- Make ready 1 tin chopped tomatoes
- Take 1/2 can water (use tomato tin)
- Take 2 tbsp ketchup
- Make ready 3 tbsp white or red wine vinegar
- Make ready 1 tsp dries oregano
- Prepare to taste Salt
- Take to taste Ground black pepper
- Make ready 2 tbsp olive oil
- Get 1 tbsp sesame oil
Steps to make Hungarian Savoury Mince Beef:
- Heat the sesame oil and olive oil in a non-stick frying pan (I used a wok) and fry the minced beef for 5 minutes, or until the meat is brown.
- Next add in the onions and the smoked paprika and cook for a further 5 minutes.
- Add the rest of the ingredients and mix well.
- Cover and simmer gently, stirring occasionally for 40 to 45 minutes.
So that’s going to wrap this up for this special food hungarian savoury mince beef recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
