Recipe of Perfect Sautéed Mince Beef with Rice And Vegetables

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sautéed mince beef with rice and vegetables. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sautéed Mince Beef with Rice And Vegetables is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sautéed Mince Beef with Rice And Vegetables is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have sautéed mince beef with rice and vegetables using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sautéed Mince Beef with Rice And Vegetables:

1. Take 10-15 chorizo slices
2. Take 1 large onion, chopped
3. Make ready 3 garlic cloves, chopped
4. Make ready 400 g mince beef
5. Make ready to taste Ground black pepper
6. Get to taste Salt
7. Take Handful chopped parsley
8. Prepare 1 chicken or beef stock cube
9. Make ready as needed Water
10. Get 150 ml wine
11. Take 1 Bay leaf
12. Make ready 1 carrot, sliced
13. Make ready 2 tbsp tomato puree
14. Make ready 3 tbsp olive oil
15. Make ready as needed Rice
16. Prepare 6-8 white cabbage leaves, shredded

Steps to make Sautéed Mince Beef with Rice And Vegetables:

1. Heat the olive oil, then add the onions, garlic and bay leaf. Lightly fry until softened.
2. Add the chorizo and tomato puree. Allow to fry for a few minutes.
3. Add the beef, stock cube and wine as well as a small amount of water. Season with salt and pepper. Allow to simmer until fully cooked through.
4. Add the carrots and allow to cook for about 10 minutes. Add water as needed when it starts to dry out and stir regularly.
5. Add the rice (I used enough for 4 adults), parsley and cabbage. Add a good amount of water but don't cover the rice fully as it can be added in small amounts until rice is cooked, stir and cover with lid. Simmer until rice and cabbage is fully cooked and the rice has become almost dry but sticky. Add small amounts of water as needed if it starts to dry out.
6. Remove bay leaf. Check seasoning and adjust if required. Serve immediately.

So that is going to wrap it up for this special food sautéed mince beef with rice and vegetables recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!